Get out your pots and pans, and get ready to be amazed and entertained by the world famous chef and author, Jacques Pépin!
He has perfected the art of healthy, fast cuisine, and wants every American to be able to prepare these quick and tasty meals
for their families. His newest cookbook: Jacques Pépin: More Fast Food My Way, debuted in 2008, and is a follow-up to his
hit PBS series Jacques Pépin: Fast Food My Way. His healthy meals in a hurry are loved by cooks everywhere, and his dynamic
and charismatic stage and television presence are a hit with his audiences. Don't miss out on getting to know this amazingly
talented chef as he explores the flavors of his culture and brings them to American cooks! Buy your Jacques Pépin tickets today, and get cooking!
Pépin began his life in Bourg-en-Bresse, France, where he was exposed to food and culinary cuisine at an early age. His
parents owned a restaurant, called Le Pélican, where the future chef got an informal education on cooking for hungry customers
who wanted a delicious meal in a timely manner. Because of his crash course in culinary design and management, he was able
to begin a formal apprenticeship at the famous Grand Hotel de L'Europe when he was only 13. After coming to America in 1959,
he began to discover what Americans really wanted on their taste buds. He first worked for the historic New York restaurant
Le Pavilion, and then went on to work in research and development at the Howard Johnson Company. This allowed him to understand
the American palette. With the influence of his upbringing and his career in culinary research, Pépin has become one of the
greatest chefs of our time. You won't want to miss seeing this living legend in person. Snag your tickets from StubHub!
Pépin has become a household name in the culinary world, which has allowed him to show off his skills on late night talk
shows like The Late Show with David Letterman, and morning shows like The Today Show and Good Morning America. He has even
worked as columnist for The New York Times and is now a regular contributor to Food & Wine magazine. And because this food
giant has worked hard to create recipes that are accessible and easy to recreate for even the most novice cooks, Pépin was
awarded France's highest civilian honor, the French Legion of Honor. Stop by and see this magnificent chef and do-gooder in
person! You won't be disappointed!
Watching Jacques Pépin in action is sure to be a thrill for any audience. And not only will you get the chance to watch
a pro at work, but you will also be entertained by Pépin's charm and charisma. You get tips and recipes from a world-renowned
chef and the chance to see why this author and philanthropist is so beloved. Theater
tickets to see Pépin will go quickly. So, don't delay! Buy your tickets from StubHub today!
